A fantastic medium roast originating in the Chiapas region of the Angel Albino Corzo district. This coffee is produced by the residents of a remote mountainside community named "La Tarralla" (the fishing net) for it's distinctive shape. 

Notes of dark plum, soft spice and cocoa with a slightly juicy mouthfeel.  

12 oz and 1 lb bags will both be packed in our 12 oz retail bags, so they can be heat-sealed and Nitrogen-flushed to preserve freshness and create the best drinking experience possible.