One of our early considerations for a possible Good Food Award entry -- El Salvador Finca Majahual Anaerobic Natural -- fruity, floral, boozy and sweet with notes of fresh red wine, caramel, jammy passion fruit, and fresh hibiscus.  We are only offering this through this weekend, then packing it up until Good Foods season.  

Discounted $2 off per 12oz and 1lb unit THROUGH Monday, November 2nd at 8am!  

12 oz and 1 lb bags will all be packed in our 12 oz retail bags, so they can be heat-sealed and Nitrogen-flushed to preserve freshness and create the best drinking experience possible. 

Finca Majahual is one of the historic coffee farms of western El Salvador, located in the Los Naranjos Valley along the Apaneca-Ilamatepec mountain range. The farm is approximately 90 hectares and traces its modern history to 1936, when Rafael Meza-Ayau Sr. acquired properties in the valley, an area long recognized for its cool climate, volcanic soils, and strong tradition of coffee cultivation. By the 1950s, coffee from Finca Majahual was being exported under the Los Naranjos name and had earned a reputation in global markets for quality and consistency.