A very special offering from Las Lajas. This coffee presents sweet, jammy cranberry and cocoa with soft spice and a pleasant boozy acidity. Our usual introduction sale of $2 off per bag will apply until Friday, September 12 at 2pm.

Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.

Black Diamond is a natural anaerobic process, where once the cherries are harvested, they are transferred to the mill for their classification, where only those with a high percentage of brix degrees are chosen. After this they are transferred to the greenhouse patio for their dehydration. During the first week the cherries are placed in a thick layer, in order to ferment aerobically. After this first week the coffee is spread in a thin layer until the drying process is finished.

This will also be the second of our two Good Food Award entries. Offered in 8 oz, 12 oz and 1 lb sizes. All will be vacuum sealed and nitrogen-flushed for extended freshness.