Dark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own.  This natural crop is from the Masha Woreda Yeppo Village farm in the Sidama region. Smooth with notes of berry cobbler and bergamot and a sweet finish.

* photo reflects a previous offering. Current crop is sold as Dark Ethiopian Natural*