How to Taste Coffee Book: Develop Your Sensory Skills and Get the Most Out of Every Cup by Jessica Easto (Winner of the 2024 Midwest Book Award in Cookbooks & 2024 IACP Cookbook Award finalist).

Have you ever purchased coffee based on delectable flavor notes--strawberry jam, milk chocolate, hazelnut--only to find none of it in your cup? It's a common experience among coffee lovers.

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup--all it takes is a little knowledge, a little practice, and the ability to slow down and savor.

That's where How to Taste Coffee comes in.  Get your copy today and start becoming a better coffee taster!