This shade-grown estate (Valle de Cauca) coffee is very smooth and naturally sweet. Its brightness, milk chocolate and lemon notes make it a great "any time of day" cup.
A new "one bag" special from Costa Rica. This amazing micro lot has a rich, creamy body and wonderful, subtle notes of strawberry and watermelon.
This outstanding coffee has great body and balance with notes of sweet blueberry and subtle cherry, but it's best feature may well be that it is exported through Ethiopia's only female miller/exporter, Asnakech Thomas. Many social programs are in the works though support of this coffee including job creation, school creation and medical care. A high end coffee and certified organic.
From Café Organico Marcala, a company of small coffee growers, comes this medium roast with bright acidity, a hint of sweet citrus and a creamy, chocolate body. Grown on the Cordillera de Montecillos, which has been growing coffee since the mid-19th century, this bean offers a cup to satisfy the most demanding taste buds.
Have it all with this fantastic, organically grown and fair-traded coffee nurtured under the rainforest canopy of Chiapas, in Southern Mexico. We medium roast these beans to bring out their clean, rich and full-bodied flavor. If you like Columbian coffees, you'll love this award-winning Mexican Organic.