This shade-grown estate (Valle de Cauca) coffee is very smooth and naturally sweet. Its brightness, milk chocolate and lemon notes make it a great "any time of day" cup.
From Cooperativa Cafetalera Capucas Limitada. Capucas is located in the Copan region of western Honduras. It's favorable climate, soil conditions and high altitude make it an ideal growing location. Bright with a hint of sweet citrus and a creamy, chocolate body.
Have it all with this fantastic, organically grown and fair-traded coffee nurtured under the rainforest canopy of Chiapas, in Southern Mexico. We medium roast these beans to bring out their clean, rich and full-bodied flavor. If you like Columbian coffees, you'll love this award-winning Mexican Organic.
Intense fruit notes of ripe cherry are back-dropped by soft spice, earth and a natural sweetness.